IJRMBS | Volume 8,Issue 12,Dec,2022
CHILUMULA CHAITANYA1, DR. RAJENDRA PRASHAD SHARMA2
Abstract:-
Anaemia is a significant "risk factor" during pregnancy and is linked to an increased risk of poor infant weight and maternal mortality. The present study aimed to identify thecultural factors that contribute to anemia in pregnant women. In this study cultural factors refer to cooking practices, food habits, personal habits, health practices, and health problems over six months before pregnancy.
Material and method: The researcher used an exploratory strategy in the current study. In order to comprehend the current issue better. In this study, 700 pregnant women, aged between 14-48 years,
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